Savor San Diego's Freshest Locally Sourced Cuisine
The Lodge at Torrey Pines is a dining destination for locals and travelers alike. Dedication to the California spirit is evident throughout the food and beverage program with special attention to locally sourced ingredients as well as regional wine and beer selections. Join us for breakfast, lunch or dinner for a memorable meal with striking views of Torrey Pines.
A.R. Valentien
Elegant and refined, The Lodge’s signature restaurant A.R. Valentien highlights regional cuisine crafted by Executive Chef Kelli Crosson. Guests can dine outside on the terrace with breathtaking views of the Torrey Pines Golf Course and stunning sunsets over the Pacific Ocean.
For reservations, call (858) 777-6635
Reservations A.R. Valentien Menu
TEMPORARY CLOSURE. A.R. Valentien will be closed October 13, 2024, through March 2025 as we update and enhance our kitchen to continue the culinary excellence that you have come to know.
The Grill at Torrey Pines
With panoramic vistas of the neighboring Torrey Pines Golf Course, The Grill at Torrey Pines features wood-fired dishes and local craft beers. The restaurant’s outdoor patio entices guests with welcoming fire pits and daily sunsets.
For reservations, call (858) 777-6641
Culinary Events
Experience the innovative spirit of chefs at The Lodge at Torrey Pines. Keep up to date on upcoming culinary events including Artisan Table dinner, the annual Celebrate the Craft, and holiday specials.
Private Dining
Host your next intimate event surrounded by the elegant California Craftsman design of A.R. Valentien. Available for groups up to 12 guests, our private dining room features beautiful natural lighting, attentive service, and exquisite seasonal cuisine.
Our Culinary Team
Prepare to be impressed by the innovative chefs at The Lodge at Torrey Pines. At the helm is Executive Chef Kelli Crosson, whose commitment to farm-to-table ensures guests have a one-of-a-kind dining experience.
