The Grill at Torrey Pines Thanksgiving SpecialNovember 28, 2024 | 11:30 a.m. to 10:00 p.m.


This Thanksgiving, gather with loved ones and savor the smoky flavors at The Grill at Torrey Pines. Order the chef's special holiday dish for dinner, or create your own feast from The Grill's tried-and-true offerings. Pair your meal with your favorite beer, wine, or cocktail, and toast to lasting memories with family and friends.

At The Grill at Torrey Pines, we are celebrating Thanksgiving with an expertly crafted three-course prix fixe menu from Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski. Featuring the freshest autumn ingredients, this multi-course meal is complemented by an exquisite regional beer and wine list, good company, and a cozy setting next to the Torrey Pines Golf Course.

Reservations required.


Find Your Table

Thanksgiving Menu
$110 Adults | $65 Children (11 and Under)

Appetizer (choice of one)

Butternut Squash Soup
Candied Pepitas

Pear Salad
Walnuts, Blue Cheese, Cranberries, Maple Vinaigrette

ENTREE

Chimney-Smoked Turkey with Traditional Fixin's
Cornbread-Pecan Stuffing, Mashed Potatoes, Green Beans, Cranberry Relish, Giblet Gravy

DESSERT

Pumpkin Pie
Whipped Cream

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel it's positive impact every time you dine with us.

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