New Year’s Eve Dinner at The GrillDecember 31, 2024 | 5:00 p.m. - 10:00 p.m.


Say farewell to 2024 with a delicious three-course New Year's Eve dinner menu from Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski. Customize your meal with your choice of appetizer, entrée, and dessert, and complement your dining experience with an optional wine pairing. Look forward to a joyful new year surrounded by loved ones on the patio or in the cozy dining room at The Grill at Torrey Pines.

Space is limited, reservations are required.


Call (858) 777-6641

3-Course Prix Fixe Menu

$135 Adults | $65 Kids 12 and Under | $65 Wine Pairings

Appetizer (choice of one)

Lodge Waldorf Salad
Heirloom Apples, Roasted Grapes, Celery, Walnuts, Creamy Apple Cider Dressing


Carrot Ginger Soup
Smoked Lobster, Crispy Shallots


Entrée (choice of one)

Red Wine-Braised Short Rib
Truffled Risotto, Roasted Brussels Sprouts


Crispy Skin Sea Bass
Fingerling Potatoes, Escarole, Crème Fraîche, Smoked Trout Roe


Dessert (choice of one)

Dark Chocolate Pot de Crème
Pistachio, Chantilly


Passion Fruit Tart
Toasted Meringue


Mignardises


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. food-borne illness, especially if you have certain medical conditions. food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us."

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