Mother’s Day Brunch at A.R. ValentienMay 12, 2024 | 10:30 a.m. - 2:30 p.m.
Make memories with a three-course Mother's Day brunch at A.R. Valentien with a curated menu from Chef Kelli Crosson. The perfect setting to celebrate Mother's Day with your loved ones, enjoy locally sourced dishes with sweeping views of the Torrey Pines Golf Course.
Mother's Day Brunch Menu
$135 per person | $65 children 11 and under
Menu Items Are Subject To Change
$135 per person | $65 children 11 and under
Menu Items Are Subject To Change
Cheddar Dill Gougère
Lemon Blueberry Danish
Rhubarb and Ginger Scone
Asparagus Soup
Scallop Mousse, Chervil
Early Summer Cherry Salad
Young Lettuces, Toasted Hazelnut, OG Kristal, Vanilla Date Vinaigrette
Petite Lemon Ricotta Pancakes
Blackberry Compote, Mint
Artichoke Tartine
Poached Egg, Ramps, House Seeded Bread
Buckwheat Crêpe
Bloomsdale Spinach, Morels, Hen Egg, Gruyère
Pan-Seared Alaskan Halibut
Butter-Braised Radishes, Green Garlic, Charred Escarole
Crispy Skin Wild King Salmon
Guanciale, Fava Beans, Sugar Snap Peas, Farro Verde
Roman Style Liberty Duck Breast
English Peas, Heirloom Carrots, Anson Mills Polenta
Roasted Tenderloin of Beef
Spigarello, Alaskan Potatoes, Béarnaise
Strawberries & Cream St. Honoré
Lemon Curd, Jasmine Mousseline, Strawberry Sorbet
Chocolate Gâteau Basque
Charred Apricots, Hazelnut Praline, Apricot Sorbet
Princess Cake
Almond Joconde, Raspberry Jam, Vanilla Bean Mousse, Raspberry Rose Reduction
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions
