Annual Celebrate the CraftOCTOBER 18, 2026 | 11:30 a.m. - 3:00 p.m.

Now in its 23rd year, Celebrate the Craft is the signature culinary festival of The Lodge at Torrey Pines, a cherished gathering that honors the remarkable community of chefs, farmers, ranchers, vintners, brewers, and artisans shaping California’s vibrant culinary landscape.

Set on the picturesque grounds overlooking the iconic Torrey Pines Golf Course and the Pacific Ocean beyond, this intimate outdoor festival invites guests to experience a thoughtfully curated tasting event celebrating the season’s finest ingredients and the creativity behind them. This year’s celebration has been reimagined with expanded interactive tastings, artisan demonstrations, new entertainment, and an enhanced poolside experience featuring cocktails and desserts.

We are honored to feature the San Diego Food Bank as our charitable partner to support its mission of ending hunger in San Diego through food rescue. 

Mark Your Calendars! Early Bird Tickets go on Sale June 15, 2026.

Annual CELEBRATE THE CRAFTRooted in Craft

Drawing from experience in Michelin-starred kitchens and deep relationships with local farms, The Lodge's Executive Chef Eric Sakai welcomes a collection of celebrated chefs and farmers who share an ingredient-driven approach rooted in craftsmanship, seasonality, and connection to the land.

General Admission: $375 (plus tax and fees)

Annual CELEBRATE THE CRAFT Signature Enhancements

New this year, guests can elevate their experience with a curated enhancements add-on featuring a custom wine-blending session with Wine Militia, private tastings from OVID Napa Valley and Tequila Komos, and a floral station to create a handcrafted bouquet.

Enhancements: +$100 (plus tax and fees)

Annual CELEBRATE THE CRAFT Meet the Makers

Celebrate the Craft features a thoughtfully curated collection of makers and artists. Highlights include custom cowboy boots by Petite Paloma, live pottery demonstrations from The Wheel Stoneware, and custom hat experiences.

Current Featured Producers

Local chefs, farmers, ranchers, vintners, brewers, and artists come together for an annual celebration of the very best of California's culinary offerings. Past producers at Celebrate the Craft include:

Shihomi Borillo
Owner, Azuki Sushi

Drew Deckman
Michelin Star Chef and Owner, Deckman's Restaurant Group

Greg Frey Jr.
Executive Chef and Farmer, Golden Door

Eric Sakai
Executive Chef, The Lodge at Torrey Pines

Eric Gallerstein
Chef and Owner, Mastiff Sausage Company

Jarrod Moiles
Executive Chef and Director of Food & Beverage, Pacifica Real Estate Services Inc.

Benito Molina
Executive Chef, Manzanilla

Brian Redzikowski
Executive Chef, Kettner Exchange

Ronnie Schwandt
Corporate Executive Sous Chef, Blue Bridge Hospitality

Alejandro Sicairos
Executive Chef, Bianchi Pizza & Pasta, Dockside 1953

Bryan Stuppy
Executive Chef, Oceana Coastal Kitchen

Jojo Ruiz
Executive Chef and Partner, Clique Hospitality

Coleman Family Farms
Romeo & Gillian Coleman

Dassi Family Farm
Patrick & Jennifer Dassi

Schaner Family Farms
Peter Schaner

K&K Ranch
Terri Kashima

Liberty Ducks
Jim Reichardt

Golden Door Farms
Greg Frey Jr.

TAJ Farms
Jack Ford

PureFish
Shahin Mobine

McGrath Family Farm
Phil and Havilah McGrath

Chateau Montelena Winery
Tucker Spear

DAOU Family Estates
Eryn Schnitzler

Dutton-Goldfield Winery
Nicole Ward

Far Niente Winery
John Rice

The Mascot
Jeremy Harrison

Navarro Vineyards & Winery
Val Doran

Orin Swift Cellars and Winery
Tyler Williams

PerUs Wines
Lindsey Gomes

Silver Oak Cellars
Christy McNeill

Sinegal Estate Winery
Anthony Warne

ZD Wines
Don Jennings

Phony Negroni
Jade Thacker

Petite Paloma
Custom Cowboy Boots

TBD
Custom Hat Experiences

The Wheel Stoneware
Michael Totah

Celebrate the Craft is subject to availability, capacity limitations, and weather conditions. All sales are final. There are no refunds, cancellations or retroactive discounts. All guests must be over 21 with valid photo ID. Additional gratuities are not expected. Sales Tax is not included. Hotel reserves the right to refuse service in accordance with applicable laws.

© 2026 Evans Hotels. All rights reserved.
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