Annual Celebrate the CraftOCTOBER 18, 2026 | 11:30 a.m. - 3:00 p.m.

Now in its 23rd year, Celebrate the Craft is the signature culinary festival of The Lodge at Torrey Pines, a cherished gathering that honors the remarkable community of chefs, farmers, ranchers, vintners, brewers, and artisans shaping California’s vibrant culinary landscape.

Set on the picturesque grounds overlooking the iconic Torrey Pines Golf Course and the Pacific Ocean beyond, this intimate outdoor festival invites guests to experience a thoughtfully curated tasting event celebrating the season’s finest ingredients and the creativity behind them. This year’s celebration has been reimagined with expanded interactive tastings, artisan demonstrations, new entertainment, and an enhanced poolside experience featuring cocktails and desserts.

We are honored to feature the San Diego Food Bank as our charitable partner to help support its mission of providing nutritious food to our neighbors in-need throughout San Diego County.

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Annual CELEBRATE THE CRAFTRooted in Craft

Drawing from experience in Michelin-starred kitchens and deep relationships with local farms, The Lodge's Executive Chef Eric Sakai welcomes a collection of celebrated chefs and farmers who share an ingredient-driven approach rooted in craftsmanship, seasonality, and connection to the land.

General Admission: $375 (plus tax and fees)

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Annual CELEBRATE THE CRAFT VIP Enhancements

New this year, guests can elevate their experience with a curated enhancements add-on featuring a custom wine-blending session with Wine Militia, private tastings from OVID Napa Valley and Tequila Komos, and a floral station to create a handcrafted bouquet.

Enhancements: +$100 (plus tax and fees)

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Annual CELEBRATE THE CRAFT Meet the Makers

Celebrate the Craft features a thoughtfully curated collection of makers and artists. Highlights include custom cowboy boots by Petite Paloma and live pottery demonstrations from The Wheel Stoneware.

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San Diego Food Bank

Proud Community Partner

At the heart of Celebrate the Craft is a shared commitment to community. We are honored to partner with the San Diego Food Bank, an organization dedicated to alleviating hunger and providing hope to individuals and families across San Diego County.

As you enjoy an unforgettable afternoon of exceptional cuisine and handcrafted beverages, we invite you to extend the spirit of generosity by supporting this important cause.

Make a Gift Today

Current Featured Producers

Local chefs, farmers, ranchers, vintners, brewers, and artists come together for an annual celebration of the very best of California's culinary offerings. Current producers at Celebrate the Craft include:

Owen Beatty
Chef de Cuisine, A.R. Valentien

Shihomi Borillo
Owner, Azuki Sushi

Drew Deckman
Michelin Star Chef and Owner, Deckman's Restaurant Group

Greg Frey Jr.
Executive Chef and Farmer, Golden Door

Zuliya "Chef ZUZU" Khawaja 
Winner, Bravo's Top Chef Amateurs

Claudia Sandoval
Chef, Television Personality and Cookbook Author

Eric Sakai
Executive Chef, The Lodge at Torrey Pines

Rob Ruiz
Chef and Owner, Ensō Omakase

Jason McLeod
Executive Chef, Ironside Fish & Oyster and Partner of CH Projects

Juan Gonzales
Chef and Owner, Mesa Agricola

Benito Molina
Executive Chef and Owner, Manzanilla

Moumen Nouri
Chef and Owner, Kous Kous Moroccan Bistro

Brian Redzikowski
Executive Chef, Kettner Exchange

Jojo Ruiz
Executive Chef and Partner, Clique Hospitality

Dennis Vu and Darius Hilario
Chef and Owner, Fishwater 

Accursio Lota
Chef, Dora Ristorante

Vince Schofield
Executive Chef

Alejandro Sicairos
Executive Chef, Bianchi Pizza & Pasta, Dockside 1953

Bryan Stuppy
Executive Chef, Oceana Coastal Kitchen

Travis Swikard
Chef and Owner, Callie

Brad Wise
Chef and Owner, Trust Restaurant Group 

Jessica Valero
Pastry Chef, A.R. Valentien

Marites Cotillon
Chef, The Grill at Torrey Pines

Taylor Martin-Funk
Private Chef

 

Coleman Family Farms
Romeo & Gillian Coleman

Dassi Family Farm
Patrick & Jennifer Dassi

Golden Door Farms
Greg Frey Jr.

 

K&K Ranch
Terri Kashima

Liberty Ducks
Jim Reichardt

McGrath Family Farm
Phil and Havilah McGrath

PureFish
Shahin Mobine

Schaner Family Farms
Peter Schaner

TAJ Farms
Jack Ford

Beaulieu Vineyard
Christie Brunick

Bernardus Winery
Bruce Smitham

Chateau Montelena Winery
Tucker Spear

Château Peyrassol
Wilson Daniels

Copper Cane Wines & Provisions 
Paul Schneider

DAOU Family Estates
Eryn Schnitzler

Davies Vineyards
Matthew Semancik

Dutton-Goldfield Winery
Nicole Ward

Far Niente Winery
Bruce Moors

Goldfield Wines
Nicole Ward

LUX Wines
Liz Tomanchek

The Mascot
Jeremy Harrison

Martin Ray
Veronica Rodriguez

Navarro Vineyards & Winery
Val Doran

O’Neill Wine
Lance Karns

Orin Swift Cellars and Winery
Tyler Williams

OVID
Chris Dooley

PerUs Wines
Lindsey Gomes

Ridge Vineyards
Brian Scott

Schramsberg
Matthew Semancik

Silver Oak Cellars
Christy McNeill

Sinegal Estate Winery
Anthony Warne

Treasury
Eryn Schnitzler

ZD Wines
Don Jennings

Phony Negroni
Jade Thacker

Apertif Health
 

Zooms Tequila
Ria Soler

Petite Paloma
Custom Cowboy Boots

TBD
Custom Hat Experiences

The Wheel Stoneware
Michael Totah

Parking availability is limited. For a stress-free experience, we recommend arriving via Uber, Lyft, or other rideshare services. Guests who plan to drive are encouraged to purchase self-parking in advance, as day-of self-parking and valet parking will be limited and available on a first-come, first-served basis.

Celebrate the Craft is subject to availability, capacity limitations, and weather conditions. All sales are final. There are no refunds, cancellations or retroactive discounts. All guests must be over 21 with valid photo ID. Additional gratuities are not expected. Sales Tax is not included. Hotel reserves the right to refuse service in accordance with applicable laws.

© 2026 Evans Hotels. All rights reserved.
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