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An exceptional fine dining experienceA.R. Valentien

The Lodge’s signature restaurant, A.R. Valentien, highlights regional San Diego cuisine served in an elegant, timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. Executive Chef Jeff Jackson sources only the best local provisions, and the menu changes frequently based on seasonal fare available. The restaurant takes its name from a talented early 20th-century California artist whose works are exhibited throughout the restaurant.

For reservations, call (858) 777-6635

Dine in the Beauty of California Craftsman Design

The restaurant itself is a tribute to Southern California heritage and Craftsman architecture, with a metal-strap post-and-beam structure, handcrafted wood-framed windows, stained-glass lanterns and a frieze painted with pine boughs. The layout of the restaurant is also conducive to elegant San Diego fine dining, with several small rooms and intimate plush booths.

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Culinary Happenings at A.R. Valentien

close up of person playing guitar

Mother's Day Brunch

Featuring the finest flavors of the season and locally sourced dishes by Executive Chef Jeff Jackson, The Lodge at Torrey Pines is a dining destination for this favorite spring celebration. Join us for 3-course pre-fixe menu for Mother's Day Brunch and share a delicious new tradition with friends and family.

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Artisan Table

Artisan Table

A.R. Valentien’s Artisan Table Dinner is a unique and intimate farm-to-table dining experience, this communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.

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Mezcal Bloody Mary and Raspberry Bellini on bar

Bloody Mary & Bellini Menu

Introducing a brand new Bloody Mary and Bellini menu to complement breakfast and lunch offerings on Saturdays and Sundays.

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