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Culinary Events


The Lodge is home to a variety of culinary events, including the weekly Artisan Table dinner, the annual Celebrate the Craft, the Craft Food & Beer Series and holiday specials.

Craft Beer Dinner SeriesAt The Grill at Torrey Pines

The Beer Dinner Series at The Grill is an intimate family-style dinner which features pairings from a featured California brewery. The Grill’s Chef de Cuisine and beer enthusiast, Kyle Wiegand, constructs an inventive menu consisting of locally-grown ingredients specially prepared to complement each hand selected brew.

New English Brewing Co.
March 29, 2017
Reception begins at 6:30 p.m. Seating 7:00 p.m.

$75 per person (all inclusive)

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Playing with FireAt The Grill at Torrey Pines

Executive Chef Jeff Jackson is stepping out of the kitchen and pairing up with some of San Diego’s hottest chefs for a monthly outdoor grilling session. The buffet-style menu includes:
Spice Roasted Leg of Lamb
Baby Carrots with Labneh and Za’atar
Blistered Snap Peas and Radishes
Hosted on the patio, each event will showcase a featured draft brew for guests to enjoy.

Special Guest Chef Jason Knibb (Nine-Ten)
April 10, 2017 |5:30 p.m. - 7:30 p.m.

$40 per person (all inclusive)

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Artisan Table

Signature Wine Series

Join us for our monthly Artisan Table Signature Wine Series each month where we'll be partnering with specially wineries and offering selected wine pairings, plus tray pass bites and a four course dinner served family style.

Hartford Court Winery
April 27, 2017
7:00 p.m. - 9:30 p.m.
Special Host: Jeff Stewart, Winemaker

$178 per person (all inclusive)

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A.R. Valentien

Weekly Artisan Table

Returning May 4, 2017, A.R. Valentien’s Artisan Table Dinner is a unique and intimate farm-to-table dining experience, this communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.

Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson carefully source the freshest ingredients of the season from local farmers to prepare this special family style, four course menu. The dishes are complemented with hand-selected wines from Sommelier Paul Krikorian.

Weekly Artisan Table
Thursday Evenings
Reception begins at 6:30 p.m. Seating 7:00 p.m.

$125 per person (all inclusive)

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Bloody Mary & Bellini Bar

A.R. Valentien has introduced a brand new Bloody Mary and Bellini menu to complement breakfast and lunch offerings on Saturdays and Sundays. Choose from libations such as the Mezcal Bloody Mary, with add-ons including bleu cheese olives, bacon, and hot or sweet peppers. Or try a refreshing Peach or Raspberry Bellini while overlooking the beautiful Torrey Pines Golf Course.

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