Culinary Philosophy

Our menus draw inspiration from the best local provisions available each season and change regularly depending on produce offered at local farmers markets and from small growers, ranchers and fishermen. Emphasis is placed on quality ingredients and food is prepared with minimal handling and in simple combinations to highlight the textures and flavors inherent to each element.

The wine list compliments the menu's regional focus with a selection of California appellations, including many from boutique wineries from across the Golden State.

Culinary Philosophy