San Diego Restaurant Week Featuring The Grill at Torrey Pines
Chef Boling offering a $30 prix fixe menu September 18-23, 2011
SAN DIEGO, California (August, 2011) – The award-winning Grill at The Lodge at Torrey Pines will participate in the citywide celebration of San Diego’s vibrant food scene. For one week Chef De Cuisine, Daniel Boling will be offering a $30 prix fixe menu during the bi-annual San Diego Restaurant Week, September 18 – 23rd.
Three-Course Prix Fixe Menu
Smoked Salmon or Mixed Greens Salad, Chilled Heirloom Tomato Soup
Maple Glazed Pork Belly, Coq au Biere, Beer- Battered Local Catch
Root Beer Float, Angel Food Cake, Dark Chocolate Mousse
Known for it’s terrific location on the Torrey Pines Golf Course, Chef Boling’s specially crafted menu embodies the restaurant’s classic taste and style. San Diego Restaurant Week offers locals an opportunity to sample the city’s best cuisines at a fraction of the cost. Over 140,000 people participated last January and the number of diners is expected to grow this fall, according to the California Restaurant Association. Make reservations and view the full menu by visiting www.lodgetorreypines.com or call 858-777-6645.
The Lodge at Torrey Pines embodies the essence of Pacific coastal living. Designed in the tradition of architects Charles and Henry Greene, The Lodge is a loving homage to California Craftsman architecture, emphasizing authentic materials and style, respect for the natural landscape, and integration of indoor and outdoor living.
The Lodge at Torrey Pines is owned and operated by Evans Hotels, San Diego. For hotel reservations call 800-422-8386, or for further information please contact Jamie Cheng at (858) 777-6712, firstname.lastname@example.org.