San Diego Weddings...

Set the mood for your wedding - large or small, intimate or open, quiet or festive - in our flexible series of elegant spaces. Wedding facilities at The Lodge total over 13,000 square feet. Exchange vows in the beautiful Arroyo Terrace, where the sounds of nature, fresh ocean breezes and untouched serenity are truly unmatched. Plan your big day with us at the Lodge, the preferred choice among San Diego wedding locations.

  1. Packages

  2. Catering

  3. Promotions

  4. Sternwheelers

  5. Room Descriptions

Wedding Package

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Ceremony

On the Arroyo Terrace to include:

White folding garden chairs

Sound system, two microphones, audio visual technician

Umbrella for musicians

Cucumber mint water station


Reception

Four-hour hosted premium bar

Your choice of four butler-passed hors d'oeuvres


Dinner

Three course plated dinner to include:

Appetizer, salad and entreé

Cake cutting
Valet parking


A Palisade Room overlooking the Arroyo Terrace
and the 18th green of the world-famous Torrey Pines South Course
for the bride and groom the evening of the wedding


Minimum of 70 guests

$185.00++ per person*


Above Listed Prices Do Not Include 21% Service Charge and Current Sales Tax

*To qualify for the 2013 Wedding Package, the booking must be made between July 1, 2012 and December 31, 2012 for a wedding to occur
between January 1, 2013 and December 31, 2013. Offer is limited to new bookings only after July 1, 2012. Minimum number of guests to qualify
for the Wedding Package is 70, and a service charge of 21% and current sales tax are in addition to the price quoted. No substitutions
may be made for items specified in the package. Sleeping room offer includes room, tax, and parking for one night in a Palisades accommodation.
Complimentary valet parking does not include gratuity. Package does not include wine poured tableside, dessert, or wedding cake.
This offer is subject to availability at time of booking and is not combinable with any other specials or offers. Other restrictions may apply.

Hors D'Oeuvres

Crispy Prosciutto Wrapped Asparagus with Sage
Satay of Chicken or Beef, Peanut Sauce
Turkey Potsticker, Cilantro Mint Sauce
Wild Mushroom, Polenta and Fontina Strudel
Warm Parmesan Sticks, Tapenade
Shredded Chicken Flautas Mole
Provencal Stuffed Zucchini with Mushrooms and Parmesan
Risotto, Fontina and Prosciutto Fritto, Marinara Sauce
Rolled Roasted Poblano Quesadilla, Black Bean Sauce
Stuffed Mushrooms with Pecorino, Garlic and Mint
Puff Pastry Stuffed with Dried Fruit Chutney and Sherry Vinegar
Fried Cheese Ravioli with Puttanesca
Vegetable Antipasto Skewer
Belgian Endive Leaf with Roquefort and Walnut
Cucumber Stuffed with Pickled Ginger and Salmon Roe
Tomato, Garlic and Basil Bruschetta
Grilled Eggplant, Roasted Pepper and Goat Cheese Crostini
Egg Salad and Guanciale Crostini


Hosted Bar Service

Four-Hour hosted bar to include Premium Brands, Imported and Domestic Beer,
House Wines, Champagne, Soft Drinks and Premium Bottled Waters

SVEDKA Vodka
Cutty Sark Scotch
Seagram’s 7 Whiskey
Bombay Gin
Bacardi Superior Rum
Jack Daniels Bourbon
Jose Cuervo Gold Tequila
One bartender per 75 guests


Dinner

Please select one option from each of the listings

Appetizers
Crispy Polenta, Wild Mushrooms and Fontina Fondue
Grilled Asparagus Gribiche (Minced Onion, Herbs, Capers, Cornichons,
Extra Virgin Olive Oil and Hard Boiled Egg)
Grilled Portabella Mushroom, Warm Goat Cheese, Roasted Peppers and Arugula,
Mushroom Velouté with Truffle Chive Cream and Pine Nuts
Spicy Rock Shrimp Cocktail, Bibb Lettuce and Avocado
Brie Soup "Jean Lafont"
Corn and Crab Chowder

Salads
Waldorf Salad
Caesar Salad, Crispy Parmesan Roll
Arugula, Shaved Fennel, Balsamic Vinegar and Parmesan
Green Goddess Salad with Sweet 100 Tomatoes
Spinach Salad with Toasted Pecans, Strawberries, Asiago and Balsamic Vinaigrette
Watercress Salad with Grapes and Gorgonzola, Hazelnut Vinaigrette
Mesclun Salad, Warm Garlic Crouton, Extra Virgin Olive Oil and Red Wine Vinegar
Hearts of Bibb Lettuce with Smoked Salmon, Crème Fraîche Dressing, Capers & Minced Onion

Entrées
Applewood Hot Smoked Salmon, Buttermilk Smashed Potatoes and Green Beans
Grilled Swordfish, Couscous and Roasted Zucchini with Harissa and Cilantro
Roasted Pancetta Wrapped Halibut, Sweet Potato Purée, Asparagus and Lemon (Seasonal, April to October)
Filet of Salmon Baked with Coriander, Creamed Spinach with Nutmeg
Grilled Breast of Chicken, Melted Leek Mashed Potatoes, Coq au Vin Sauce
Roasted Sea Bass, Artichokes, Aromatic Vegetables and Olives
Citrus and Herb Chicken Breast, Roasted Corn Polenta, and Broccoli Fleurettes
Grilled Tenderloin, Scalloped Potatoes, Green Beans and Shallots
Smoked Pork Chop, Twice Baked Potato with Melted Onion, Basil and Parmesan Swiss Chard
Braised Beef Short Ribs, Horseradish Potatoes, Vegetable Batons and Red Wine

Combination Entrees
Grilled Tenderloin and Filet of Salmon, Wild Mushrooms, Scallions, and Red Wine Sauce
Mustard and Herb Crusted Chicken Breast and Grilled Shrimp, Scalloped Potatoes, and Asparagus
with Mustard Sauce and Herbs

Regular and Decaffeinated Coffee, Selected Teas

Select Wedding Photography Provided By Betwixt Studio

Catering

Our Current Menu


With breathtaking views, your guests will enjoy the experience of something new. With over 13,000 square feet of banquet space, The Lodge is a combination of carefully interwoven elements, including the location, special design, lighting, decor, food, services and that certain indefinable something that infuses the atmosphere at an event.

Promotions

coming soon!

Sternwheelers

Visit Sternwheelers Website

William D. Evans

Seating up to 160 diners on each interior deck, the William D. Evans sets an elegant table with fine linens, crystal stemware, china settings and silver flatware to impress any gathering. Skimming the blue-green waters of Mission Bay, the William D. Evans presents a magical setting in which to stage a truly memorable event. Equipped to handle 600 guests, she provides all the modern amenities while still maintaining an air of 19th century elegance. By night the William D. Evans becomes the gem of the bay with total illumination from stem to stern. Guests will find it easy to relax and enjoy your gathering, with completely stocked bars on both interior decks.

Bahia Belle

For small gatherings of up to 190 people, in an exciting Mississippi riverboat atmosphere. She has been a popular attraction on Mission Bay for many years and will be the hit of your next event. Intimate surroundings for smaller gatherings of up to 190 people, the Bahia Belle has been a popular attraction on Mission Bay for many years. Two interior decks provide spacious rooms for meetings, dinners, receptions, dancing and live entertainment. Topside a wide observation deck offers beautiful views of one of Southern California’s finest aquatic parks. Complete catering and two-full service bars are available.

Room Descriptions

Room Name Room Size Square Feet Maximum. Occupancy View VR

Maurice Braun Ballroom

42 x 77

3,250

469

 

"I"

25 x 42

1,050

154

"II"

26 x 42

1,100

156

"III"

26 x 42

1,100

156

Charles Reiffel

40 x 55

2,450

351

Charles Fries

30 x 36

1,100

151

 

Alfred Mitchell

33 x 67

2,200

250

Everett Jackson

63 x 32

1,950

210

"I"

21 x 32

650

70

"II"

21 x 32

650

70

"III"

21 x 32

650

70

Arroyo Terrace

100 x 100

10,000

250

Hughes Cottage

14 x 17

300

20