San Diego Dining... |
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The Lodge presents two distinctive San Diego dining options: A.R. Valentien and The Grill. A.R. Valentien is our top-rated signature restaurant featuring a magnificent setting, superior cuisine and elegant décor. The Grill offers a casual and convenient dining experience, along with The Bar, an ideal gathering place for friends and associates. |
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The Top 10 Farm-to-Table Restaurants!Most dedicated locavore eateries in the U.S.A. |
It’s not just a meal.. it’s an experience!The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.
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Visit ARValentien.com » |
Best Hotel Dining!Critic's Pick - San Diego Magazine |
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Craftsman architecture with metal-strap post and beam:The restaurant itself is a tribute to Southern California heritage and Craftsman architecture, with a metal-strap post-and-beam structure, handcrafted wood-framed windows, stained-glass lanterns and a frieze painted with pine boughs. The layout of the restaurant is also conducive to elegant San Diego fine dining, with several small rooms and plush booths to lend intimacy. |
Executive Chef
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| Freshly Squeezed Orange or Grapefruit Juice |
Homemade Granola with Yogurt and Strawberries |
| Belgian Waffle, Honey Pecan Butter with Strawberries and Whipped Cream |
Huevos Rancheros, Black Beans, Corn Tortillas |
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Boston Clam Chowder Smoked Bacon, Onion, Potatoes, Cream |
Served with Mixed Greens and Ranch Dressing Tuna Sandwich: Albacore Tuna Salad, Watercress, Tomato and Mayonnaise on Whole Grain |
| Cobb Salad: Grilled Chicken, Smoked Bacon, Tomato, Egg, Roquefort, Avocado, Blue Cheese Dressing |
French Fries Vanilla Bean Panna Cotta with Fresh Berries |
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Fried Calamari Three Dipping Sauce, Parmesan, Lemon |
Mashed Potatoes |
| Olive Oil Poached Ahi Piquillo Peppers, Herb and Pine Nut Goat Cheese, Olives Pacific Seafood Stew Shrimp, Mussels, Fish, Potato and Fennel cooked in Savory Seafood Broth Crispy Skin Salmon Three Peppercorn Crust, Smoked Eggplant, Melted Leeks, Red Wine Sauce Coq Au Biere Braised Chicken, Mashed Potatoes, Root Vegetables Confit Duck Leg Gnocchi, English Peas, Red Russian Kale, St. André Cheese, Walnuts New York Strip Green Peppercorn Sauce, Duck Fat Home-Fried Potatoes, Arugula Strozzapreti Butternut Squash, Asparagus, Mushrooms, Melted Leeks Drugstore Style Hamburger Lettuce, Tomato, Onion, Pickle and Mayonnaise, French Fries |
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The Grill offers a casual and convenient San Diego dining experience located adjacent to the practice putting greens and starters club house of the Torrey Pines Golf Course. Whether dining inside or on the patio, you will find a complete menu of your favorite items and beverages. The Bar is the ideal gathering place to end a perfect day on the course with friends and associates.
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Breakfast |
Daily | 6am-11am |
Lunch |
Monday-Friday | 11am-5pm |
Lunch/Brunch |
Saturday-Sunday | 11am-5pm |
Dinner/last seating 10pm |
Daily | 5pm-10pm |
| Monday-Friday | 11am-10pm | |
| Saturday-Sunday | 10am-10pm |

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