San Diego Restaurants...

The Lodge presents two distinctive San Diego dining options: A.R. Valentien and The Grill. A.R. Valentien is our top-rated signature restaurant featuring a magnificent setting, superior cuisine and elegant décor.

The Lodge is also home to a variety of culinary events, including our weekly Artisan Table, the annual Celebrate the Craft, Craft Food & Beer Series, and holiday specials.



  1. A.R. Valentien

  2. The Grill & Bar

  3. Artisan Table

  4. SDRW

  5. Chefs

Dining at A.R. Valentien

AR Valentien

The Top 10 Farm-to-Table Restaurants!

Most dedicated locavore eateries in the U.S.A.


It’s not just a meal.. it’s an experience!

The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.
Reservations: 858.777.6635


New - Live Entertainment

Enjoy a drink and unwind to Jazz on the nylon string guitar with Dan Papaila!
Wednesday thru Friday - 5:30pm - 8:30pm


A.R. Valentien Menu
Breakfast | Lunch | Dinner | Dessert | Wine

A.R. Valentien Reservations

Hours of Operation

Breakfast Monday - Friday 7am -11:00am
  Saturday - Sunday 7am - 11:30am
Lunch Monday - Friday 11:30am - 2:30pm
  Saturday - Sunday 12pm - 2:30pm
Dinner Daily 5:30pm - 10pm
 
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Valentine's Dinner at A.R. Valentien

Valentine's Day at A.R. Valentien

A.R. Valentien is the ideal setting to spend a romantic meal with loved ones. Our Chefs have created a special five-course pre-fixe menu for Valentine’s day, with an option to include hand-selected wine pairings. For an added elegance, guests can enjoy live acoustic jazz by guitarist Dan Papaila on the terrace.

$135 per person $185 with wine pairings
Includes:
- 5 course prix-fixe menu ONLY (no a la carte menu available)
- Special sweet treat from the pastry chef for each couple
Valentine's dinner will be served between 5:00 - 10:00 p.m.

New Bloody Mary & Bellini Menu at A.R. Valentien

Holiday Season of Flavors at A.R. Valentien

A.R. Valentien has introduced a brand new bloody mary and bellini menu to complement breakfast and lunch offerings on Saturdays and Sundays. Choose from libations such as the Mezcal Bloody Mary with add ons including bleu cheese olives, bacon, and hot or sweet peppers. Or try a refreshing Peach or Raspberry Bellini while overlooking the beautiful Torrey Pines Golf Course.

 

Bloody Mary & Bellinis Menu

Lodge Bloody Mary
Tito's Vodka, Bloody Mary Mix with Olive, Lime, and Celery

Mezcal Bloody Mary
Xicaru Mezcal Silver, Bloody Mary Mix, Cocktail Onions, Anaheim Peppers, Olive, Celery, and Bacon

Spicy Bloody Mary
Absolut Peppar, Bloody Mary Mix with Cherry Tomato, Serrano Pepper, Olive, Lime, and Celery

Peach Bellini
Piper Sonoma Brut, White Peach, Peach Liquor

Raspberry Bellini
Piper Sonoma Brut, Raspberry Puree, Raspberry Liquor

Add Ons
Bleu Cheese Olives, Bacon, Hot or Sweet Peppers

A beautiful San Diego dining experience...

Best Hotel Dining!

Critic's Pick - San Diego Magazine

dining

Craftsman architecture with metal-strap post and beam:


The restaurant itself is a tribute to Southern California heritage and Craftsman architecture, with a metal-strap post-and-beam structure, handcrafted wood-framed windows, stained-glass lanterns and a frieze painted with pine boughs. The layout of the restaurant is also conducive to elegant San Diego fine dining, with several small rooms and plush booths to lend intimacy.

Dining at The Grill at Torrey Pines

Enjoy the Expanded Patio and the New Menu from Executive Chef Jeff Jackson

Providing guests an exclusive view of the iconic Torrey Pines Golf Course. The Grill is a popular dining destination at The Lodge at Torrey Pines. A favorite place for gathering with friends and family. The Grill invites locals and visitors to lounge beside cozy fire pits, taste local craft beers beneath an artfully designed trellis and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for nationally acclaimed Executive Chef Jeff Jackson’s slow-cooked, farm fresh menu. Whether coming together for breakfast, lunch or dinner, The Grill’s welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship and the creative California spirit.
Reservations: 858.777.6641

New - Live Entertainment

Relax and enjoy live music on the expanded outdoor patio and lounge complete with five fire pits at The Grill.


Wednesdays and Thursdays - 5:30pm - 8:30pm
Music by Alex Guillen


Fridays and Saturdays - 5:30pm - 8:30pm
Music by Mike Nelson


Grill Menu
Breakfast | Lunch | Dinner | Dessert | Kids
Bar | Beer, Cocktails and Wine | Cigars

Hours of Operation

Breakfast Monday - Friday 6:00am - 11:00am
  Saturday - Sunday 6:00 am - 11:30am
Lunch Monday - Friday 11:00am - 5:00pm
  Saturday - Sunday 11:30am - 5:00pm
Dinner Daily 5:00pm - 10:00pm
 

 

 

Open Table at The Grill

Valentine's Dinner at The Grill

Valentine's Day at The Grill

The Grill at Torrey Pines is the ideal setting to spend a leisurely meal with loved ones. Our Chefs have created a special three-course pre fixe menu for Valentine’s day, with an option to include hand-selected wine pairings. Guests may also order a la carte from The Grill’s regular menu. For an added elegance, guests can enjoy live acoustic jazz by guitarist Alex Guillen on the terrace.

$60 per person (3 course prix- fixe menu "$80 with wine pairings")
- Regular a la carte menu available as well
- Regular hours of operation

 

The Artisan Table at A.R. Valentien

Returning in March 2017, enjoy the San Diego tradition of A.R. Valentien’s Artisan Table Dinner. A unique and intimate farm-to-table dining experience, this communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.


Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson carefully source the freshest ingredients of the season from local farmers to prepare this special family style, four course menu. The dishes are complemented with hand-selected wines from Sommelier Paul Krikorian.

For additional information, please call 858.777.6635.



San Diego Restaurant Week

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The Grill Craft Beer Dinner Series

January 15 - 22, 2017 | 5:00 p.m. - 10:00 p.m.
Celebrate San Diego Restaurant Week in style at The Grill. Our Chefs have prepared a delicious prix-fixe menu with plates from our custom-made rotisserie, ideal for those looking to enjoy a variety of some of the best dishes from our new menu.

$40* per person
Prix-fixe 3 course menu
For Reservations, please call the Grill directly at 858-777-6641
*Price exclusive of tax, gratuities, and drinks. For dinner only.
View Menu >>



Beer Dinner

The Grill Craft Beer Dinner Series

Bitter Brothers Brewing Company
December 7, 2016
Reception begins at 6:30 p.m.
Seating 7:00 p.m.
View Menu >>

Dinner: $75* per person (all inclusive)



 

The Beer Dinner Series at The Grill is an intimate family-style dinner which features pairings from a featured California brewery. The Grill’s Chef de Cuisine and beer enthusiast, Kyle Wiegand, constructs an inventive menu consisting of locally-grown ingredients specially prepared to complement each hand selected brew.

*This price admits one adult. Includes taxes and service charge. The majority of the service charge is shared by employees responsible for service. Additional gratuities are not expected.

Chefs

Chef Jeff Jackson

Executive Chef Jackson

Acclaimed Executive Chef Jeff Jackson has been credited with being one of the original pioneers of the farm-to-table movement in San Diego. With a classically French-trained culinary background, Chef Jackson has earned numerous awards and accolades for his innovative yet simplistic style of cuisine. He founded the nationally-recognized Celebrate the Craft festival, and now brings his iconic dedication to farm fresh ingredients to The Grill at The Lodge at Torrey Pines.

Chef de Cuisine Kelli Crosson

Chef de Cuisine Kelli Crosson

Chef de Cuisine Kelli Crosson brings a lifelong interest in real food to The Lodge at Torrey Pines. From her upbringing on a forty-acre citrus orchard to attending The French Culinary Institute in New York, Crosson’s style embraces a simplicity conveyed through dishes that allow fresh and naturally flavorful ingredients to shine. She enjoys the rush of the kitchen as much as bringing people together to dine and enjoy each other’s company, and her focus extends beyond the kitchen line to ensure an impeccable guest experience.

Chef de Cuisine Chef Wiegan

Chef de Cuisine Chef Wiegand

Chef de Cuisine Kyle Wiegand learned to love fresh, sustainable, ingredients under the mentorship of decorated Chef Jeff Jackson. Also an avid home-brewer, Chef Wiegand is currently en route to earn his cicerone certification. As Chef de Cuisine of The Grill at The Lodge at Torrey Pines, Chef Wiegand hopes to combine his passions for craft beer as well as organic, locally produced food to create a sustainable and unique style of cuisine.