San Diego Restaurants...

The Lodge presents two distinctive San Diego dining options: A.R. Valentien and The Grill. A.R. Valentien is our top-rated signature restaurant featuring a magnificent setting, superior cuisine and elegant décor. The Grill offers a casual and convenient dining experience, along with The Bar, an ideal gathering place for friends and associates.

The Lodge is also home to a variety of culinary events, including our weekly Artisan Table, the annual Celebrate the Craft, Craft Food & Beer Series, and holiday specials.

  1. A.R. Valentien

  2. The Grill & Bar

  3. Grill Menu

  4. Lounge Menu

  5. Artisan Table

  6. Craft Beer Dinner

  7. Photos and Videos

Dining at A.R. Valentien

AR Valentien

The Top 10 Farm-to-Table Restaurants!

Most dedicated locavore eateries in the U.S.A.


It’s not just a meal.. it’s an experience!

The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.
Reservations: 858.777.6635

AR Valentien at The Lodge at Torrey Pines Reservations


Monday-Friday 7am - 11:00am

Saturday-Sunday 7am - 11:30am


Monday-Friday 11:30am - 2:30pm

Saturday-Sunday 12pm - 2:30pm


Daily 5:30pm - 10pm

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A beautiful San Diego dining experience...

Best Hotel Dining!

Critic's Pick - San Diego Magazine


Craftsman architecture with metal-strap post and beam:

The restaurant itself is a tribute to Southern California heritage and Craftsman architecture, with a metal-strap post-and-beam structure, handcrafted wood-framed windows, stained-glass lanterns and a frieze painted with pine boughs. The layout of the restaurant is also conducive to elegant San Diego fine dining, with several small rooms and plush booths to lend intimacy.

Executive Chef

Jeff Jackson brings more than 30 years experience to The Lodge at Torrey Pines. As the former Executive Chef at Shutters on the Beach and winner of the esteemed USA Bocuse d'Or Culinary Gold Cup, the cooking of A.R. Valentien is market driven and seasonally influenced. The emphasis is placed on the quality and freshness of foodstuffs, which are prepared with the least amount of handling, and cooking methods that benefit the flavors and textures to the fullest.

Jeff Jackson

Chef de cuisine

Jeff Dibble joined The Lodge at Torrey Pines in 2013 after 23 years of culinary experience throughout the West Coast. He most recently served as a banquet chef at the famed San Diego brewery Stone Brewing World Bistro and Gardens. Prior to arriving in San Diego, he worked in Portland as a banquet chef for the NBA's Portland Trail Blazers and as a personal chef. Dibble also served as a sous chef at the Esquire Grill in Sacramento and at the Fairmont Sonoma Mission Inn & Spa.

Jeff Dibble

The Grill & Bar

The Grill offers a casual and convenient San Diego dining experience located adjacent to the practice putting greens and starters club house of the Torrey Pines Golf Course. Whether dining inside or on the patio, you will find a complete menu of your favorite items and beverages. The Bar is the ideal gathering place to end a perfect day on the course with friends and associates.
For Reservations please call: 858-777-6641
The Grill     The Grill at the Lodge at Torrey Pines Reservations


Daily 6am-11am


Monday- Friday 11am-5pm


Saturday-Sunday 11am-5pm

Dinner/last seating 10pm

Daily 5pm-10pm
The Bar Monday-Friday 11am-10pm
  Saturday-Sunday 10am-10pm


Virtual Interior

Below, drag your mouse left to right to see a 360° view of the interior of the Grill & Bar at Torrey Pines Lodge.

Virtual Patio

Below, drag your mouse left to right to see a 360° view of the patio at the Grill & Bar at Torrey Pines Lodge.

Grill Menu

Lounge Menu

The Artisan Table - Thursdays at 7:00 pm
Resuming March 5, 2015

Enjoy a unique farm-to-table San Diego dining experience with an Artisan Table Dinner at The Lodge's signature restaurant, A.R. Valentien. This intimate, communal meal with 10 to 24 at the table is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.

Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson present their weekly Artisan Table Dinners family style in four courses: appetizers, main course, cheese, and dessert and coffee. The menu selections, which are carefully paired with wines from Sommelier Paul Krikorian, depend on what’s being offered from local growers, ranchers, and fishermen. Food is always prepared with minimal handling and in simple combinations to highlight the textures and flavors inherent to each element.

$95 per person plus tax and gratuity Space is limited.
Call 858.777.6635 for reservations.

Stay Updated on Upcoming Events:


Stay tuned for the next event from Chef Jeff Dibble.

Photos and Videos

Enjoy the gorgeous pictures and videos of the Lodge at Torrey Pines. Both restaurants offer patio seating and indoor comforts. A.R. Valentien is situated to overlook the 18th hole of the golf course while the Grill & Bar is nestled next to the putting greens.

Virtual A.R. Valentien

Below, drag your mouse left to right to see a 360° view of the interior of A.R. Valentien at Torrey Pines Lodge.

Virtual A.R. Valentien

Below, drag your mouse left to right to see a 360° view of the patio at A.R. Valentien at Torrey Pines Lodge.

Photos of A.R. Valentien

The Entrance to A.R. Valentien
The Lounge at A.R. Valentien
The Dining Room at A.R. Valentien
The Terrace at A.R. Valentien
The Dining Room at A.R. Valentien
The Bar at A.R. Valentien

Photos of the Grill & Bar

The Dining Room at The Grill
The Dining Room at The Grill
The Bar