San Diego Restaurants...
The Lodge presents two distinctive San Diego dining options: A.R. Valentien and The Grill. A.R. Valentien is our top-rated signature restaurant featuring a magnificent setting, superior cuisine and elegant décor.
Dining at A.R. Valentien
A.R. Valentien will be closed January 2 - 6 for some exciting new enhancements. Dining is available at The Grill adjacent to the Torrey Pines Golf Course. For reservations or inquiries, please call 858.777.6641
The Top 10 Farm-to-Table Restaurants!
Most dedicated locavore eateries in the U.S.A.
It’s not just a meal.. it’s an experience!
The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist
whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an
elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.
|A.R. Valentien Reservations|
Hours of Operation
Holiday Season of Flavors
Featuring the finest flavors of the season and locally sourced dishes by Executive Chef Jeff Jackson, The Lodge at Torrey Pines is a dining destination for the holidays. Join us for pre-fixe and specialty menus for Thanksgiving, Hanukkah, Christmas, and New Years, and share a delicious new tradition with friends and family.
Oysters and Champagne at A.R. Valentien
Every Friday this December, A.R. Valentien is celebrating the holiday season with a special Champagne and Oysters offering. Every week our Chef is shucking fresh oysters on-site, and guests can choose from a half dozen for $18 or a dozen for $32. Diners can complement their tasting with hand-selected champagnes by the glass for a perfect pairing to start off the weekend.
New Bloody Mary & Bellini Menu at A.R. Valentien
A.R. Valentien has introduced a brand new bloody mary and bellini menu to complement breakfast and lunch offerings on Saturdays and Sundays. Choose from libations such as the Mezcal Bloody Mary with add ons including bleu cheese olives, bacon, and hot or sweet peppers. Or try a refreshing Peach or Raspberry Bellini while overlooking the beautiful Torrey Pines Golf Course.
Bloody Mary & Bellinis Menu
A beautiful San Diego dining experience...
Best Hotel Dining!
Critic's Pick - San Diego Magazine
Craftsman architecture with metal-strap post and beam:
The restaurant itself is a tribute to Southern California heritage and Craftsman architecture, with a metal-strap post-and-beam structure, handcrafted wood-framed windows, stained-glass lanterns and a frieze painted with pine boughs. The layout of the restaurant is also conducive to elegant San Diego fine dining, with several small rooms and plush booths to lend intimacy.
The Grill at Torrey Pines - Now Open
The Artisan Table at A.R. Valentien
Returning in March 2017, enjoy the San Diego tradition of A.R. Valentien’s Artisan Table Dinner. A unique and intimate farm-to-table dining experience, this communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.
The Grill Craft Beer Dinner Series
Bitter Brothers Brewing Company
December 7, 2016
Reception begins at 6:30 p.m.
Seating 7:00 p.m.
View Menu >>
Dinner: $75* per person (all inclusive)
The Beer Dinner Series at The Grill is an intimate family-style dinner which features pairings from a featured California brewery. The Grill’s Chef de Cuisine and beer enthusiast, Kyle Wiegand, constructs an inventive menu consisting of locally-grown ingredients specially prepared to complement each hand selected brew.
*This price admits one adult. Includes taxes and service charge. The majority of the service charge is shared by employees responsible for service. Additional gratuities are not expected.
Executive Chef Jackson
Acclaimed Executive Chef Jeff Jackson has been credited with being one of the original pioneers of the farm-to-table movement in San Diego. With a classically French-trained culinary background, Chef Jackson has earned numerous awards and accolades for his innovative yet simplistic style of cuisine. He founded the nationally-recognized Celebrate the Craft festival, and now brings his iconic dedication to farm fresh ingredients to The Grill at The Lodge at Torrey Pines.
Chef de Cuisine Kelli Crosson
Chef de Cuisine Kelli Crosson brings a lifelong interest in real food to The Lodge at Torrey Pines. From her upbringing on a forty-acre citrus orchard to attending The French Culinary Institute in New York, Crosson’s style embraces a simplicity conveyed through dishes that allow fresh and naturally flavorful ingredients to shine. She enjoys the rush of the kitchen as much as bringing people together to dine and enjoy each other’s company, and her focus extends beyond the kitchen line to ensure an impeccable guest experience.
Chef de Cuisine Chef Wiegand
Chef de Cuisine Kyle Wiegand learned to love fresh, sustainable, ingredients under the mentorship of decorated Chef Jeff Jackson. Also an avid home-brewer, Chef Wiegand is currently en route to earn his cicerone certification. As Chef de Cuisine of The Grill at The Lodge at Torrey Pines, Chef Wiegand hopes to combine his passions for craft beer as well as organic, locally produced food to create a sustainable and unique style of cuisine.