The Artisan Table
September 9th, 2011
Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in San Diego dining. The Lodge at Torrey Pines will offer a communal Artisan Table dinner, by reservation, each Thursday evening on the Terrace at A.R. Valentien, the signature restaurant at The Lodge. In this relaxed, intimate alternative to traditional restaurant dining, guests will enjoy a variety of seasonal dishes in a convivial, less formal setting, with ten to sixteen at the table. The Artisan Table dinner will include a variety of menu items served family-style in four courses: appetizers, main course, cheese, and dessert and coffee, along with wines selected by the chefs to complement each unique meal. The menu will change weekly as seasonal and specialty foodstuffs become available from the premier local producers.
$85 per person plus tax and gratuity
Space is limited | Call 858.777.6635 for reservations.